Flavor: Like Basil but more intense! Lemony, slightly sweet, a bit of zest.
Sweet basil (Ocimum basilicum) plays a role in many Mediterranean, and particularly Italian, cuisines. It forms the basis of pesto and adds a distinctive flavor to salads, pasta, pizza, and other dishes. Indonesian, Thai, and Vietnamese cuisines also feature this herb.
In the diet, sweet basil can provide vitamins, minerals, and a range of antioxidants. Its essential oil may also have medicinal benefits.
NOTE ***Estimated time to Harvest: 18-30+ days
Flavor: Mild intense parsley taste, refreshing, succulent
This food is low in Saturated Fat, and very low in Cholesterol. It is also a good source of Protein, Vitamin E (Alpha Tocopherol), Thiamin, Riboflavin, Niacin, Vitamin B6, Pantothenic Acid, Phosphorus and Zinc, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Folate, Calcium, Iron, Magnesium, Potassium, Copper and Manganese.
This item is grown to order. We will email you with availability and date when your order will be ready.
See Facebook or Instagram for extra items that are available each week. Estimated time to Harvest: 20 to 30+ days
This item is sold by the 8.8″ x 6.1″ x 1.9″ live tray the item will be grown till it has a fan leaf showing as in photo
We grow 153 Varieties and can swap and change them at any time. ***Local SALES ONLY NOT AVAILABLE FOR SHIPPING***
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