Daikon Radish Microgreen is very small in size, averaging 5-10 centimeters in length, and has broad, flat, heart-shaped leaves with curved, even edges. The green leaves are thin, soft, smooth, and somewhat round, connected to slender, crunchy, pale white to green-red stems. The leaves also have some light green veining spanning across the surface. Micro Radish Daikon is tender and crisp with sharp, green flavors and a grassy, lingering peppery heat.
Daikon Radish Microgreen is available year-round.
Daikon Radish Microgreen is a tiny, edible leaf that is a part of a line of specialty greens grown by 4Leaf Micros Weekly. Harvested approximately 14-25 days after sowing, Micro Radish Daikon is favored by chefs as a modern way to add crisp texture and a sharp and peppery flavor. Micro Radish Daikon is most commonly consumed raw, utilized as a garnish, and is used to elevate the taste, appearance, and texture of culinary dishes.
Daikon Radish Microgreen is an excellent source of vitamins A and C, and also contains potassium, fiber, calcium, copper, and manganese. High in Vitamin C, Vitamin A, Vitamin K, Vitamin E, beta-carotene, lutein/zeaxanthin, violaxanthin 
Health Benefits: Promote eye health, reduce risk of heart-related diseases, prevent some cancers, and more.
Daikon Radish Microgreen is best suited for raw applications, specifically as a garnish, as the leaves will wilt if exposed to prolonged periods of heat. Micro Radish Daikon compliments savory dishes and can add height and color when placed on top of soups and salads. The leaves can also be layered into sandwiches for a spicy kick, garnished on curries and noodle dishes such as pad Thai, served with fatty meats, or mixed with pickled carrots for a peppery, sweet-sour side dish. Daikon Radish Microgreen pairs well with peppers, carrots, eggplant, green onions, and meats such as beef, poultry, pork, and seafood. The greens will keep 5-7 days when stored unwashed, in a sealed container, and in the refrigerator.
Daikon Radish Microgreen are favored by chefs to add an unusual twist to dishes with new textures, flavors, and colors to elevate the dining experience. Greens such as Daikon Radish Microgreen provide bold flavors to dishes without overpowering, and these tiny leaves surprise consumers as simple, edible garnishes with complex flavors. Micro Radish Daikon is increasing in popularity as a garnish for high-end Asian food as the peppery leaves compliment flavors of seafood, rice, and root vegetables. The leaves can be quickly added to dishes and provide an artistic visual for consumers, allowing them to first eat with their eyes, which is a significant component of fine dining. Micro Radish Daikon is often seen topped over sushi, layered into fresh spring rolls, or sprinkled into briny salads and stir-fries.
Daikon Radish Microgreen The greens are grown in indoor controlled climate grow that allow for year-round production.
Contains: Daikon Radish Microgreen Sourced from organic seed when possible. Restaurant chefs definitely love them!
NOTE: This item is grown to order we will email you with availability and date when your order will be ready.
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****LOCAL PICK UP OR DELIVERY ONLY WE DO NOT SHIP THIS ITEM****